Wednesday, July 02, 2008

First attempt

at pizza on the grill:

We started with these basic guidelines, but I used the pizza dough recipe from here. Toppings were herbs, turkey sausage and mozzarella.

The verdict:
1. The dough was much too thick. I'm going to try this one next time, or else divide the dough into 3-4 balls and roll it out thinner.
2. You really need to move quick! It was starting to burn when we flipped it over.
3. More sauce
4. Simpler toppings



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