First attempt

at pizza on the grill:

We started with these basic guidelines, but I used the pizza dough recipe from here. Toppings were herbs, turkey sausage and mozzarella.

The verdict:

1. The dough was much too thick. I'm going to try this one next time, or else divide the dough into 3-4 balls and roll it out thinner.

2. You really need to move quick! It was starting to burn when we flipped it over.

3. More sauce

4. Simpler toppings