Sorry for the dark photos - our kitchen really doesn't get much light.
Leeks, milk, cherries, onion ciabatta, eggplant, cousa squash, pork chops and longhorn colby.
We also picked up some cherry tomatoes, blueberries and a bag of baby arugula.
Late afternoon pre-dinner snack: toasted onion ciabatta, fresh mozzarella, tomatoes, olive oil and basil from our plant.
We made the pork chops in the crock pot and ate them with arugula + thinly sliced pecorino + lemon-infused olive oil.
And for brunch this morning, yeasted waffles (well worth the 1.5 hour incubation time) and fresh blueberries.
I don't really like eggplant, and neither does R. But I don't think I've ever had a really good eggplant dish, and I don't ever order it when we're out. I'm not sure what to do with it - any ideas?
We also tried a new restaurant in Fairmount called
L'Oca. I had Pappardelle A Ragu D’Oca (Goose ragu) and R. had Spaghetti Di Zafferano Alle Capesante (saffron spaghetti+seafood). It was a bit pricey I suppose but the food was good. Afterwards we walked around downtown and checked out
a few galleries. Today we're just laying around and enjoying the fact that we don't have anything much to do.
Labels: CSA weekend cooking